Blend until smooth. Add in eggs and blend until just combined. Mix in ½ cup chocolate chips by hand. Pour into greased 8×8-inch pan and top with remaining ¼ cup chocolate chips. Bake for 20-25 minutes or until the top is set and brownies are just barely pulling away from the sides. Other ways to add more sweetness to the brownies are to add chocolate chips or add a chocolate frosting. Optional chocolate frosting: If you want to use the frosting I made in the photos, you will need 2 tbsp melted coconut oil, 1/4 cup unsweetened natural cocoa powder (dutch process does not work) or cacao powder, and 2 tbsp maple syrup. Prepare batter – Mix together brownie mix, eggs, oil, water until combined. Prepare first layer – Spread half of the brownie batter in a pan. Bake – Until top is firm and brownie is partially baked. Prepare caramel mixture – Mix together caramels, condensed milk, and butter in a bowl and heat in the microwave until thick and smooth. Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper. Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla. Add the sourdough starter discard and chocolate mixture to the bowl and beat on low speed to combine. Step 3: Add the flour and salt to the bowl and use a spatula to gently stir them into the batter. Step 4: Pour the batter into the baking dish, smooth evenly and bake for 35-40 minutes. Step 3- Add the room temperature eggs and vanilla extract to the butter and sugar mixture. Step 4 – Using a whisk mix the eggs and vanilla extract until well blended. Step 5 – Add the all purpose flour, coco powder, salt and baking powder to the egg mixture. Step 6 – Mix all the ingredients until well combined. Fold together brownie mix, eggs, and entire can of pie filling so no powder is left. Be careful to not mix harshly and smash all cherries. Spray mini muffin tin with non stick cooking spray and add chocolate cherry brownie mix to prepared pan, about 3/4 way full. Preheat oven to 350 degrees. Meanwhile, whisk the eggs, both sugars, vanilla and salt for about 2 minutes until pale. Add the cocoa and butter mixture and stir to combine. Sift the flour over the mixture and use a rubber 2w9WyLM.